Sunday, June 1, 2008
thank you
Aman - you were a discovery! your music was the life of the party. We had people raving about it till this evening about it!
everybody : watch this space for the fab photos taken by dev and deep..
Sunday, May 25, 2008
program details
27.05.08
8:00 p.m. - Mainland China (where else!), Senapati Bapat road, Pune
31.05.08
8:30 p.m. - Paradise towers Lawns.
out of town arrivals are staggered between today and the rest of the week till Saturday afternoon.
The birthday boy will be told about this blog only on the 31 st ... so folks mums the word till then!
Saturday, May 24, 2008
ready to go..
so we are all set.. caterer has been organize, the cooking place designated, the decor chosen, the invites done, the valets organised, the box is getting done, should start getting packed this weekend. And yes, my leave sanctioned.
The family starts arriving on Monday..
There is excitment in the air...
Friday, May 23, 2008
Tomorrow I'll be spraying painting them. I've no idea what to expect. If they turn out bad we'll just have to paint over the spray paint.
It will definitely be done by early next week.
Wednesday, May 21, 2008
Almost there!!!
ACK! Nine days to go! We're pretty much set. Kind of. Sort of. The developments are..
1. The caterer has changed. We're now going with Oh Calcutta! For those of you who don't know, it is owned by the same people who own Mainland China. It's Bengali cuisine...and the cuisine from Calcutta as it was in the British era. They've just taken over the Bombay Brasserie above the Mainland China on Dhole Patil Road, so...that's the food.
2. The venue is definitely on the building lawn. We were a little iffy because the caterers need space to cook etc. But Oh Calcutta! is ok with the place so venue is done.
3. Invites are happening thick and fast. Number of guests look to be between 70-100.
4. People start arriving from Kolkata/New York/Mumbai from Monday.
Will be updating very soon!
Friday, May 9, 2008
What a well-groomed Birthday Boy!
Yes, my dad really does use Ultra Smooth Coco De Mer from Molton Brown.
And then teases me for primping too much! HMPH!