Folks, The birthday boy has already bought himself a Fushia Dunlop book!! the latest one called "sharks fin and sichuan pepper - a sweet and sour memoir of eating in China"
He announced that he ordered it on the net for himself over dinner today and Tia and me froze.. the guy has to stop buying presents for himself.
The Protap update .. have spoken to sis-in-law in mumbai, she had some great suggestions on the menu. She has been ordering from Protap for a few years and is abrilliant cook herself. Strongly recommends the food.
Now that we have these suggestions, one only needs to start negotiating for the best rates.
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